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Thursday, April 10, 2014

Low-Fat Recipes: Orange-Glazed, Pork Tenderloin with Italian Seasoning

Orange-Glazed, Pork Tenderloin with Italian Seasoning

4.3 / 5 Stars | 6 Reviews

by USA WEEKEND Pam Anderson

“Pork tenderloins turn out tasty and juicy when briefly brined, glazed with orange, and grilled over coals.”

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