4.59 / 5 Stars | 114 Reviews
by Debbie Wilson
"This bread is a solid textured loaf appropriate for sandwiches, spreads or eating with a meal. It has two kinds of grains and three kinds of seeds in it. It is solid and hardy; yet light and sweet."
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from Allrecipes Daily Recipes for Healthy http://ift.tt/1CuIXbA
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