4.42 / 5 Stars | 19 Reviews
by MARCIAMOLINA
"Step-by-step directions for how to make and can your own sauerkraut. 50 pounds, that's right, pounds of cabbage is transformed into 18 quarts or 36 pints!"
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from Allrecipes Daily Recipes for Healthy http://ift.tt/147Zt3K
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