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Wednesday, May 28, 2014

Ramadan Recipes: Tabbouleh I

Tabbouleh I

4.37 / 5 Stars | 68 Reviews

by jen

“The combination of nutty cracked wheat or bulgur mixed with wonderfully ripe tomatoes, cucumbers, and green onions, and lots of fresh mint and parsley is sensational. A bit of olive oil and lemon juice finish it off beautifully.”

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