4.58 / 5 Stars | 93 Reviews
by JUDITH SYNESAEL
"An easy recipe for hard candy. The hardest part is waiting for the sugar to reach the proper temperature. Be patient and use a candy thermometer for perfect candy. This recipe can easily be adjusted by using different flavored extracts and food colorings."
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from Allrecipes Daily Recipes for Healthy http://ift.tt/XIVYZx
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