4.73 / 5 Stars | 9 Reviews
by rupps
"This simple, time-saving recipe lets you prepare winter root vegetables in advance for Thanksgiving dinner. Parboil parsnips, rutabaga, and carrots, freeze or refrigerate them until needed, then toss them with vegetable oil, salt, pepper, and dried basil before roasting them to bring out their natural sweetness."
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Healthy http://ift.tt/1dLx4jr
No comments:
Post a Comment