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Saturday, October 25, 2014

Super Foods: Pasta with Scallops, Zucchini, and Tomatoes

Pasta with Scallops, Zucchini, and Tomatoes


4.51 / 5 Stars | 230 Reviews


by Lisa Stinger


"Bay scallops, chopped tomatoes and fresh basil are added to a saute of garlic and zucchini, then poured over fettuccini for an elegant seafood dish. Serve as an entree or appetizer."


View Complete Recipe Details and Reviews



from Allrecipes Daily Recipes for Healthy http://ift.tt/18NzqdW


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