4.61 / 5 Stars | 99 Reviews
by Cooking Mama
“A favorite of Minnesotans! The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties.”
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4 / 5 Stars | 6 Reviews
by MYSTICALRIVER
“Fava beans are cooked with onions and garlic in a thick tahini sauce. You can stuff this mixture into a pita, add a dollop of plain yogurt, and enjoy!”
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4.31 / 5 Stars | 131 Reviews
by Julie
“Caramelized onions and Gorgonzola cheese are the toppings for this pizza made with refrigerated pizza dough.”
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4.47 / 5 Stars | 43 Reviews
by Gigi
“This comfort food casserole is guaranteed to warm you over. It originates from eating establishments that serve those seeking respite from the streets of London. It’s so hearty, you won’t even realize its mostly vegetables.”
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4.55 / 5 Stars | 85 Reviews
by SMURF12535
“I have tried and tried meatloaf recipes they all fall apart before you get them out of the pan. This meatloaf is very good and sticks together to be served. Leftover meatloaf makes wonderful sandwiches with mayonnaise.”
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4.42 / 5 Stars | 17 Reviews
by Rita Machado
“This is a very tasty dish and a different way of making a shepherd’s pie. Ham, leeks, and potatoes baked in a creamy mashed potato crust.”
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4.24 / 5 Stars | 59 Reviews
by RENAHOBBS
“This recipe is a good recipe for those who want to eat fish but don’t like fishy taste. Has a great mixture of flavors and textures that even my non fish eating husband enjoys.”
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4.54 / 5 Stars | 198 Reviews
by BarbaraC28
“This rib roast recipe took years to formulate and it makes the most out of this cut of meat. It’s perfect for any special occasion.”
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4.15 / 5 Stars | 58 Reviews
by Chef John
“Enjoy this quick and easy spicy orange beef dish over rice.”
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4.33 / 5 Stars | 12 Reviews
by Marigat
“Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe comes straight from the old country.”
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