Did you all enjoy ‘Book Club Part 4’? More...

Did you all enjoy ‘Book Club Part 4’? More importantly, did you all pick up on our very subtle Beauty and the Beast tribute on Barbie’s fireplace mantle? Easter Eggs are our favourite! 😉 #barbie #samandmickey #easteregg #bookclubpart4 #behindthescenes http://ift.tt/2sol2fq

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RecipeGirl: Skinny Taco Pizza

RecipeGirl Recipes for Entertaining and Every Day

Skinny Taco Pizza Jun 17th 2017, 13:35, by Lori Lange Here's an easy recipe that will satisfy both your pizza and Mexican food cravings: Skinny Taco Pizza– and it's Weight Watchers friendly! A short how-to video and the printable recipe are included at the end of this post. I've been hitting the gym and lightening up on my food intake for a couple of months now. With summer looming closely ahead, I've been focused on choosing products at the store that are helping me to limit my calories. Summer will be here in just a few days, so making more Weight Watchers- friendly recipes are going to help me feel more comfortable in a swimsuit! Continue Reading Skinny Taco Pizza…

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RecipeGirl: Ham and Cheese Potato Pancakes with Honey Mustard Sauce

RecipeGirl Recipes for Entertaining and Every Day

Ham and Cheese Potato Pancakes with Honey Mustard Sauce Jun 12th 2017, 10:00, by Lori Lange Here's a delicious recipe to make with mashed potatoes: Ham and Cheese Potato Pancakes with Honey Mustard Sauce These potato pancakes are made from a base of already-prepared, creamy mashed potatoes. The mashed potatoes are combined with a few goodies to turn them into a batter that is perfect for turning them into pancakes. I've partnered with Bob Evans Foods to create a few recipes showing you what you can do with their line of refrigerated side dishes. Bob Evans' sides are the #1 selling refrigerated side dish in the country. They're great on their own or as the basis for quick, easy and delicious recipes. Bob Evans' line of mashed potato refrigerated sides are what I'm focused on today. I used their Original Mashed Potatoes for this recipe. They're made with real potatoes, real milk and real butter. My family LOVES THESE POTATOES. They are great for when you want to pick up a quick side to go with your main dish– so you don't have to spend an hour peeling, boiling and mashing from scratch. These are a great, quick option to pick up from the store (think of those busy weeknights when you don't have time to make everything homemade!), and it's a quality product that your whole family will enjoy. I do use the mashed potatoes on their own as a fabulous side dish, but today I'm showing you how to use them in a recipe to turn them into something else: Ham and Cheese Potato Pancakes! With just a few added ingredients, mashed potatoes can be turned into delicious little pancakes. I've added flour, ham, cheese, green onions and eggs. Fry them up just like regular pancakes. They'll get golden and crispy on the outside and stay tender on the inside. And they are served with a spoonful of creamy honey mustard sauce. Since you've got ham and cheese packed into the pancakes, you can serve them as a main dish, as an appetizer, or as a side dish too. Isn't it fun to see what you can do with mashed potatoes? For more recipes using Bob Evans' products, visit http://ift.tt/2st9M44. PrintRecipe Yield: 12 to 14 three-inch pancakes Prep Time: 20 minutes Cook Time: 10 minutes Ham and Cheese Potato Pancakes with Honey Mustard Sauce Ingredients: Sauce: 1/2 cup sour cream 1/4 cup honey mustard Pancakes: 1 1/2 cups finely chopped ham 1/3 cup chopped green onions One 24-ounce container Bob Evans Original Mashed Potatoes 1 cup shredded cheddar cheese 2 large eggs 1/2 cup all-purpose flour salt and pepper Directions: Spray a large skillet with nonstick spray, and heat to medium. Sauté ham and onions until onions have softened and mixture is warm. In a large bowl, combine the cooked ham/onions with the potatoes, cheese, eggs and flour. Wipe out the skillet and spray again with nonstick spray. Spoon about 1/3 cup of batter onto the hot skillet (can do 3 to 4 at a time, depending on size of skillet). Spread into a 3-inch round, and sprinkle with salt and pepper. Cook 3 to 4 minutes on each side, until golden brown, slightly crispy on the exterior and warmed throughout. Serve with a drizzle of the honey mustard sauce. SOURCE: RecipeGirl.com Here are a few more potato pancake recipes you might enjoy: Crispy Creamy Potato Pancakes by A Family Feast Potato- Scallion Pancakes by Recipe Girl Irish Potato Pancakes by Noshing With the Nolands Disclosure: This recipe was made in partnership with Bob Evans Foods. This is a product that I know and use in my kitchen. All opinions shared are my own.

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RecipeGirl: Carolina Style Barbecue Chicken

RecipeGirl Recipes for Entertaining and Every Day

Carolina Style Barbecue Chicken Jun 10th 2017, 10:00, by Kellie Hemmerly Light and tangy, Carolina Style Barbecue Chicken is the best way to mix things up at your next cookout. A mustard based sauce that's a little sweet with a pleasant tartness is absolutely perfect for your grilled chicken. Ready in minutes! Hey y'all! I'm taking you back to the south again….I simply can't help myself. I guess I'm just a southern gal at heart dreaming of long summer nights batting away the gigantic palmetto bugs and chasing down teeny lizards. I really do love it there, prehistoric bugs and all….nothing beats the leisurely southern pace and the food…..oh, the food. Continue Reading Carolina Style Barbecue Chicken…

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Here we go again…📒📚📙 #june15th #bookclubpart4 #barbie...

Here we go again…📒📚📙 #june15th #bookclubpart4 #barbie #samandmickey #wemissedthisthemesong http://ift.tt/2so637O

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RecipeGirl: Grilled Bacon Rosemary Pork Tenderloin Kebabs

RecipeGirl Recipes for Entertaining and Every Day

Grilled Bacon Rosemary Pork Tenderloin Kebabs Jun 8th 2017, 10:00, by Lori Lange Here's a fantastic recipe to help you celebrate summer: Grilled Bacon Rosemary Pork Tenderloin Kebabs Hey, it's my first grilling recipe of the season! And it was a big hit too! This is another recipe I've created using Smithfield's line of already marinated pork. It's so easy to work with their products because you get to work with pork that already has a base of great flavor because it's pre-marinated. Continue Reading Grilled Bacon Rosemary Pork Tenderloin Kebabs…

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RecipeGirl: Zucchini Chocolate Chip Muffins

RecipeGirl Recipes for Entertaining and Every Day

Zucchini Chocolate Chip Muffins Jun 5th 2017, 13:00, by Lori Lange Try this muffin recipe to get a little green stuff into your children without their knowledge: Zucchini Chocolate Chip Muffins. As a kid, I hated zucchini bread. My mother used to make if often since our relatives used to dump loads of zucchini in our laps in the summertime. I just didn't think it tasted good at all. So I've been reluctant to try zucchini bread recipes as an adult. Continue Reading Zucchini Chocolate Chip Muffins…

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👇 Tips, trends, & your new favorite Applets 🙌

Google Assistant for iPhones, BrainyQuote, IoT Podcast, trending Applets for May, and more — check out the best of what's new and cool on IFTTT! To disable these emails, sign in to your settings or unsubscribe. IFTTT HQ · 9​2​3 Market S​tre​et · Sa​n Franc​isco, Calif​ornia · 941​03

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RecipeGirl: Apricot Bars

RecipeGirl Recipes for Entertaining and Every Day

Apricot Bars Jun 3rd 2017, 13:00, by Lori Lange Here's a bar recipe you probably haven't tried before: Apricot Bars This is an updated recipe from many years ago. The photographs I took for this recipe so many years ago were atrocious, so I chose to update it and share it again. Continue Reading Apricot Bars…

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RecipeGirl: Shrimp Po Boy

RecipeGirl Recipes for Entertaining and Every Day

Shrimp Po Boy Jun 1st 2017, 10:00, by Kristi Kaiser-Minietta This Shrimp Po Boy is the perfect summer sandwich, with shrimp that has a light, crispy crunch and a pillow soft center, and packs big flavor when served with a spicy remoulade sauce. The days of summer have finally hit the Pacific Northwest, and at a balmy, beautiful and welcome 85 degrees, the biggest blessing is 0% chance of rain. I wasn't sure that was even possible here! Continue Reading Shrimp Po Boy…

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