Undying love. In this photo: Haunted Beauty™ Zombie Bride™...

Undying love. In this photo: Haunted Beauty™ Zombie Bride™ Barbie® Doll. Creepy Halloween!

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Healthy Appetizers: Thai Basil Rolls with Hoisin-Peanut Sauce

4.39 / 5 Stars | 34 Reviews

by ALONGENECKER

"Shrimp and pork - layered with rice noodles, bean sprouts, and herbs - all rolled together in a fresh rice wrapper and served with a hoisin-peanut sauce for dipping. Great for an appetizer or lunch!"

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Healthy Main Dishes: Grilled Oyster Shooters

5 / 5 Stars | 6 Reviews

by N1COLE

"Oysters are cooked on the grill in the shell, then seasoned with lemon juice, hot sauce and Worcestershire sauce. A cooked, nonalcoholic version of a well-known favorite, great as an appetizer."

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Healthy Side Dishes: Baked Beans, Texas Ranger

4.55 / 5 Stars | 248 Reviews

by Daphne Esparza

"Want to wow everyone at the bar-b-que? Then this is the recipe. This is one of my most requested recipes!"

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Healthy Snacks: Poor Man's Caviar

4.45 / 5 Stars | 39 Reviews

by ANNELISA1211

"A mix of black beans, black-eyed peas, and garbanzo beans, corn, onion, garlic, parsley, and basil tossed with a red wine and olive oil vinaigrette dressing makes a fabulous dip or side dish. Kidney beans and navy beans can also be used."

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Healthy Breakfast and Brunch: Multigrain Pancakes

4.11 / 5 Stars | 73 Reviews

by 9KATIE9

"Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter."

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Healthy Desserts: Juicy Fruit Salad

4.57 / 5 Stars | 56 Reviews

by Bobbie

"Pineapple, apple, orange, banana and grapes unite in this juicy and delicious fruit salad!"

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Healthy Lunches: Strawberry-Melon Summer Salad

4.75 / 5 Stars | 14 Reviews

by Drizzler

"A lightly sweetened dressing made with lemon yogurt adds to this refreshing and colorful salad of strawberries, cantaloupe, and watermelon."

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Healthy Makeover Recipes: Healthier Guacamole

3.5 / 5 Stars | 2 Reviews

by MakeItHealthy

"The substitution of tofu for one of the avocados in this recipe, makes this guacamole healthier with less fat and more protein."

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Healthy Kid Recipes: Chili Chicken

4.18 / 5 Stars | 84 Reviews

by Margot McKinney

"A tasty version of drumsticks with a bit of sweetness, and spiciness."

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Healthy Soups and Stews: Chicken and Corn Chili

4.53 / 5 Stars | 515 Reviews

by Sarah Jane

"Use a slow cooker to make this chili with chicken, pinto beans, and corn, flavored with salsa, cumin, and chili powder."

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Healthy Bread: Multigrain Pancakes

4.11 / 5 Stars | 73 Reviews

by 9KATIE9

"Easy, satisfying, and full of whole grain goodness! Top as desired- I like mine with peanut butter and sugar-free syrup. Also, any chopped fruit, nuts, or chocolate chips could be added to the batter."

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Healthy Appetizers: Great Garlic Knots

4.28 / 5 Stars | 78 Reviews

by BAKINGNUTS

"So simple and quick to make, these delicious knots of herb-seasoned bread will do well to complete just about any meal. Or eat these tasty knots as a snack between meals, with your favorite spread slathered on! Using fresh rosemary makes these knots especially fragrant."

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Healthy Main Dishes: Salsa Chicken Burrito Filling

4.46 / 5 Stars | 567 Reviews

by JUBEEFISH

"Chicken simmered with tomato sauce, salsa and seasonings - a great standard burrito filling."

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Healthy Side Dishes: Cavatelli and Broccoli

4.35 / 5 Stars | 99 Reviews

by linda m

"The freshest tips of broccoli are blanched and quickly sauteed in olive oil and garlic, then tossed with hot pasta and seasoned with salt and red pepper flakes. A bit of Parmesan cheese is all you need to bring out the bright, crisp flavors."

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Healthy Salads: Cajun Pineapple Salad

3.6 / 5 Stars | 6 Reviews

by THEGARNERSISTERS

"A Southern salad that mixes the sweet juices of pineapple with the spicy tang of Cajun pepper."

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Healthy Snacks: Spicy Salsa

4.34 / 5 Stars | 23 Reviews

by Pam Garrison

"Four jalapeno peppers are diced and mixed into this very tomato salsa, so it 's quite nippy. And there 's a bit of garlic and cilantro to help it along as well. It 's finished with a splash of lime juice and chilled until ready to serve. Makes three cups."

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Healthy Breakfast and Brunch: Banana Waffles

3.98 / 5 Stars | 119 Reviews

by Jennifer Park

"Delicious waffles with banana cooked inside the waffle!"

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Healthy Desserts: Pears Panos

4.59 / 5 Stars | 20 Reviews

by steve

"Bosc Pears make their own light syrup right on the stove top. Add a touch of vanilla and orange liqueur, and you have an autumn dessert that won't weigh you down."

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Healthy Lunches: Sweet Carrot Salad

4.47 / 5 Stars | 38 Reviews

by Doug Matthews

"This salad is sweet and simple - great for a BBQ or a pot luck and best when left to sit for an hour to let flavors meld."

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Healthy Makeover Recipes: Healthier Brown Sugar Meatloaf

4.81 / 5 Stars | 24 Reviews

by MakeItHealthy

"A tasty meatloaf flavored with ginger and ketchup is made healthier by using less sugar, low-fat milk, and whole wheat bread crumbs."

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Healthy Kid Recipes: Potatoes with Fresh Ginger and Chilies

4.25 / 5 Stars | 4 Reviews

by anonymous

"Inspired by Indian dishes, potatoes acquire an exotic, zesty personality when cooked in a skillet and tossed with freshly ginger, turmeric, tomatoes, green chile peppers, and fresh curry leaves."

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Healthy Soups and Stews: Healthier Slow Cooker Chicken Taco Soup

4.71 / 5 Stars | 21 Reviews

by MakeItHealthy

"This hearty chicken taco soup is made even healthier with additional vegetables and herbs. Adjust the seasoning to your taste and serve with a variety of reduced-fat toppings."

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Healthy Bread: Oat Applesauce Muffins

4.22 / 5 Stars | 258 Reviews

by sal

"These hearty muffins will fill you up with fiber and flavor instead of fat."

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Healthy Appetizers: Salsa II

4.65 / 5 Stars | 201 Reviews

by KIKIWOOD

"This is a very good salsa recipe. Simple ingredients are boiled and blended to created a flavorful, spicy mixture that's great with tortilla chips and on Mexican-style foods. The amounts of onions and jalapenos may be varied; canned crushed tomatoes may be substituted for fresh."

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Healthy Main Dishes: Spicy Chicken Breasts

4.3 / 5 Stars | 382 Reviews

by Barbara Radford

"This is a terrific rub for chicken. It adds amazing flavors, seals in juices, and gives the finished chicken a lot of color."

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Healthy Side Dishes: Campfire Foil Packs

4.31 / 5 Stars | 56 Reviews

by Natural Chef Michelle

"Chicken, potatoes, mushrooms, and peppers are wrapped in aluminum foil for one-dish meals cooked in a campfire! These are easy to make for camping, my husband loves them! We prepare them at home and then leave them in the cooler until we are ready to cook. You can use any combination of meat and vegetables that you like."

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Healthy Salads: Chickpea Salad II

4.26 / 5 Stars | 87 Reviews

by KARKLES

"A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar."

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Healthy Snacks: Thai Spiced Barbecue Shrimp

4.5 / 5 Stars | 173 Reviews

by Ned Bruce

"This is the best recipe ever for barbecue shrimp: very tasty with a little kick!"

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Healthy Breakfast and Brunch: Fruit Smoothie II

3.75 / 5 Stars | 10 Reviews

by MCL1212

"A delicious fruit smoothie made with blueberries, apples, raspberries and grapes."

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Healthy Desserts: Sunday Best Fruit Salad

4.52 / 5 Stars | 270 Reviews

by Pattie Price

"Several steps build to the final salad crescendo. Chopped apples and bananas marinate in pineapple juice, and kiwi and strawberries are sliced. Then everything is mixed into peach pie filling and spooned into a beautiful serving bowl."

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Healthy Lunches: Ukrainian Salat Vinaigrette (Beet Salad)

4.68 / 5 Stars | 23 Reviews

by BrandyLoveWine

"The mild flavor of the beets really shines in this lightly seasoned salad."

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Healthy Makeover Recipes: Healthier Slow Cooker Chicken and Dumplings

4.18 / 5 Stars | 27 Reviews

by MakeItHealthy

"A meal that practically cooks itself in the slow cooker, these chicken and dumplings are made healthier by adding more vegetables and using natural soup."

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Healthy Kid Recipes: Red, White, and Blueberry Fruit Salad

4.67 / 5 Stars | 26 Reviews

by ManassasMa

"The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag."

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Healthy Soups and Stews: Black Bean and Salsa Soup

4.64 / 5 Stars | 1294 Reviews

by Maryanne

"Black beans, salsa, veggie broth and cumin are tossed into the blender. Transfer to a pot and heat until warm and bubbly. Serve with a dollop of sour cream and a sprinkling of green onion."

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Healthy Bread: Mimi's Giant Whole-Wheat Banana-Strawberry Muffins

4.33 / 5 Stars | 391 Reviews

by MIMI28

"A healthier version of a favorite breakfast treat! Bananas and strawberries lend a natural sweetness to these delicious and moist muffins."

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RecipeGirl: Candy Bar Pie

RecipeGirl Recipes for Entertaining and Every Day

Candy Bar Pie Oct 28th 2015, 10:00, by Lori Lange Here's a pie that should put a smile on your face: Candy Bar Pie Today's recipe is dedicated to my sweet friend Joan- creator of the much-loved blog, ChocolateChocolateAndMore. Joan passed away unexpectedly last week at the young age of 49. She went to bed complaining of nausea and never woke up. It turns out that Joan died of a major heart-attack. Nausea is one of 6 heart attack symptoms in women. It's important to take a peek at these symptoms as they are different for women than they are for men. Joan Hayes, ChocolateChocolateAndMore.com, Photo Credit: Shanna Schad Joan was such a lovely person inside and out. Her laugh was contagious, she was generous and kind, and she had a great mind for business. We talked and messaged each other quite often- sharing advice with each other about our blogs. As you can imagine, everyone who knew her is devastated to lose her. She leaves behind three children who she gushed about often. I know that Joan would approve of the recipe I'm sharing today- a chocolate candy bar pie! Of course, Joan loved chocolate. I hope she's watching over all of the bloggers who are celebrating her today… as she is in our thoughts on National Chocolate Day… Joan's day. This pie has a walnut crust, so it just happens to be gluten-free. There is a rich layer of chocolate cream on the bottom, then whipped cream and chopped chocolate-toffee bars on top. If I could give Joan a slice as big as the one missing from my pie… I think she'd like that Here's a photo from the last day I spent with Joan- back in March. We had spent the weekend together at a beach house in Monterey with some of our favorite food blogging friends – chatting about business and creating tons of memories. I'll never forget our last lunch together- salad and wine… overlooking the ocean. That's Joan on the left… always a smile on her face. I'll miss you Joan. And every time I eat chocolate, I'm going to be thinking of you. Please visit ChocolateChocolateAndMore for Joan's delicious dessert recipes. Her family (and other bloggers) will be keeping her blog intact and adding new recipes too. Her kids will benefit from the revenue her blog continues to generate, so traffic to her blog will help with that. PrintRecipe Yield: One 9-inch pie Prep Time: 40 minutes Cook Time: 12 minutes Candy Bar Pie Ingredients: Walnut Crust: 1 1/2 cups (6 ounces) walnuts, coarsely ground 3 tablespoons butter, melted 2 tablespoons granulated white sugar Pie filling: Six 1 to 1.5 ounce milk chocolate bars, chopped 1 1/2 cups tiny marshmallows (or 15 large) 1/2 cup whole milk 1 cup heavy whipping cream 1/2 teaspoon vanilla extract Topping: 2 cups whipped topping (Cool Whip or homemade whipped cream) 3/4 cup chopped chocolate- toffee candy bars Directions: Prepare the crust: Preheat the oven to 325 degrees F. In a medium bowl combine the walnuts, butter and sugar. Press onto the bottom and sides of a 9-inch pie plate to form a firm, even crust. Bake for 12 to 14 minutes or until edges are golden. Set aside and let cool. Prepare the filling: In a medium saucepan, combine the chocolate, marshmallows and milk. Cook and stir over medium heat until the chocolate and marshmallows are melted. Remove from heat. Let cool for 30 minutes. In a medium bowl, use an electric mixer to beat the whipping cream and vanilla until soft peaks form. Add the cooled chocolate mixture and gently stir until combined. Scrape the filling into the baked pie crust and smooth the top. Top the filling with whipped topping and sprinkle candy bar pieces on top. Freeze the pie 8 hours or until firm. When ready to serve, let the pie sit at room temperature for 10 to 15 minutes before slicing. Tips: If you're preparing this recipe as gluten-free, just be sure to use brands of candy bars, marshmallows and whipped topping that are known to be GF. SOURCE: RecipeGirl.com (adapted slightly via Better Homes and Gardens New Cookbook: Celebrating the Promise) Here are a few more pie recipes (from Joan) that you might enjoy: Easy Brownie Pie Peanut Butter Pie Chocolate Mousse Pie Dark Chocolate Cream Pie

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Healthy Appetizers: Tofu Hummus

3.39 / 5 Stars | 16 Reviews

by SPOONIES

"Garbanzo beans pureed with tofu, peanut butter, lemon and garlic."

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Healthy Main Dishes: Easy Grilled Chicken

4.42 / 5 Stars | 44 Reviews

by Rachel

"Marinate chicken in Italian-style dressing and grill with veggies."

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Healthy Side Dishes: Garlicky, Spicy and Sesamey Green Beans

4.12 / 5 Stars | 35 Reviews

by JULIEP

"Always looking for a way to make green beans different, this one is such a winner. Green beans are sauteed with garlic, shallot and sesame seeds for a tasty side dish with Asian flair."

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Healthy Salads: Easy Bean Salad

4.25 / 5 Stars | 13 Reviews

by Kathi S.

"An easy, delicious cold bean salad. A big hit at barbeques and football parties! Use any 3-bean combination. Red beans are also really nice in this salad!"

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