RecipeGirl: Princess Cruises Excursions in Cabo San Lucas

RecipeGirl Recipes for Entertaining and Every Day

Princess Cruises Excursions in Cabo San Lucas Nov 27th 2016, 15:46, by Lori Lange Our third stop on our Mexican Riviera cruise: Princess Cruises Excursions in Cabo San Lucas Cabo is situated at the southern tip of the Baja California peninsula, and it has an average year-round temperature of 78 degrees. It's considered a world-class vacation destination, and it's a popular place for Hollywood celebrities to flock to as well. Three movies have been filmed on the beaches of Cabo: The Heartbreak Kid, The Sisterhood of the Traveling Pants and Troy. Street food is big in Cabo- try the Baja-style fish tacos and churros found at vendors and carts in every neighborhood. Continue Reading Princess Cruises Excursions in Cabo San Lucas…

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We’re so glad you all enjoyed ‘Double Date’....

We’re so glad you all enjoyed ‘Double Date’. That film was particularly close to our hearts for reasons you’ll know if you watched it until the end ;) A behind the scenes video will be up for that episode at some point. Meanwhile, production has started on our December film and let’s just say - big changes are ahead. Changes we think you might like #staytuned 😉😉 #Barbie #samandmickey #behindthescenes #spoilers #funtimesahead http://ift.tt/2fADJoe

from Sam & Mickey http://ift.tt/2gj1rXO

RecipeGirl: No Bake Mint Chocolate Bars

RecipeGirl Recipes for Entertaining and Every Day

No Bake Mint Chocolate Bars Nov 26th 2016, 11:00, by Ashley Fehr These No Bake Mint Chocolate Bars are the perfect holiday treat — they are easy to make and even easier to eat! Out of all of the traditional Christmas dessert flavor combinations, chocolate and mint is one of my favorites. I just love how the cool mint pairs with the rich chocolate — a combination that's out of this world delicious! Continue Reading No Bake Mint Chocolate Bars…

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RecipeGirl: Maple Cranberry Oatmeal Cookies

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RecipeGirl: Baked Honey Mustard Chicken Wings

RecipeGirl Recipes for Entertaining and Every Day

Baked Honey Mustard Chicken Wings Nov 15th 2016, 11:00, by Nick Evans If you're looking for a delicious game day appetizer this winter, try these Baked Honey Mustard Chicken Wings! I love a great bowl of wings while watching sports. Okay… actually I don't need an excuse to make great wings. I'll eat them any time I can get them. Continue Reading Baked Honey Mustard Chicken Wings…

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One day left!!! #doubledate #november15th #script #sneakpeek...

One day left!!! #doubledate #november15th #script #sneakpeek #barbie #samandmickey http://ift.tt/2fLfipQ

from Sam & Mickey http://ift.tt/2eRKBgO

RecipeGirl: Princess Cruises Excursions in Puerto Vallarta

RecipeGirl Recipes for Entertaining and Every Day

Princess Cruises Excursions in Puerto Vallarta Nov 13th 2016, 15:40, by Lori Lange One of the best things about cruising is visiting the ports that you stop in for the day. Our first stop on our Mexican Riviera cruise: Princess Cruises Excursions in Puerto Vallarta Sometimes on a cruise, you wake up the morning and you're already in port. On our stop in Puerto Vallarta, we sailed in around 8am so it was nice to be able to stand on the front of the ship and take in the beauty of the city as we approached. Continue Reading Princess Cruises Excursions in Puerto Vallarta…

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RecipeGirl: Classic Double Crust Apple Pie

RecipeGirl Recipes for Entertaining and Every Day

Classic Double Crust Apple Pie Nov 12th 2016, 11:00, by Tricia Buice Classic Double Crust Apple Pie – made with tart, juicy apples piled high and wrapped in a buttery, flaky, double crust pastry. To me, nothing says 'home' like Apple Pie! According to the American Pie Council, one out of every five Americans prefer apple pie. Pumpkin, pecan, banana cream and cherry round out the top five most popular pies, according to a survey conducted by Crisco. There's no doubt apple pie is beloved in the United States, right up there with baseball, grandma, and the good ol' red, white and blue! Continue Reading Classic Double Crust Apple Pie…

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RecipeGirl: Roasted Butternut Squash and Wild Rice Salad

RecipeGirl Recipes for Entertaining and Every Day

Roasted Butternut Squash and Wild Rice Salad Nov 10th 2016, 11:00, by Kristine Rosenblatt This Roasted Butternut Squash and Wild Rice Salad is an easy side dish for all of your holiday meals! Hello again, friends! I am so excited to be sharing another healthy recipe with all of you! This month, with it being November, I wanted to create an easy side dish that you can make for your upcoming holiday celebrations. This Roasted Butternut Squash and Wild Rice Salad is just bursting with colors, flavors and textures! Continue Reading Roasted Butternut Squash and Wild Rice Salad…

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An elaborate set for an elaborate film! Just 7 days left until...

An elaborate set for an elaborate film! Just 7 days left until ‘Double Date’. #barbie #samandmickey #doubledate #clubset #bigband #soexcitedforthis http://ift.tt/2fu0POZ

from Sam & Mickey http://ift.tt/2fNAlvE

RecipeGirl: Dining on The Ruby Princess

RecipeGirl Recipes for Entertaining and Every Day

Dining on The Ruby Princess Nov 7th 2016, 05:30, by Lori Lange One of the most exciting things about my recent Princess Cruise was Dining on The Ruby Princess. They really put a lot of thought into crafting their dining and and adult beverage options- from upscale restaurants to pubs to buffet to super casual. The desserts are beautiful and plentiful! But there is so much more… Continue Reading Dining on The Ruby Princess…

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RecipeGirl: Cheesy Shrimp and Grits

RecipeGirl Recipes for Entertaining and Every Day

Cheesy Shrimp and Grits Nov 3rd 2016, 10:00, by Kellie Hemmerly A classic Southern dish you can make at home in minutes, Cheesy Shrimp and Grits is a creamy, comforting bowl of happy. Cheesy grits are topped with a healthy helping of tender shrimp swimming in a slightly spicy cream sauce that will keep you digging in for more. I spent years visiting Hilton Head, SC visiting my mother in law. It was kind of a luxury having a relative that lived smack dab in the middle of "low country." When I was a teenager, I had the chance to spend two weeks right outside Charleston and that's when my love affair with the south began. So, it had been almost 15 years before I was able to get down there again….but after that I was a frequent visitor biking along the coast while the Spanish moss blew in the breeze around me. It's a magical place with equally magical food, if you ever have the chance to visit…you must go. One of my favorite things to eat every time I visited was Shrimp and Grits. And everywhere you order it…it's just a little bit different. Continue Reading Cheesy Shrimp and Grits…

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