Carolina Style Barbecue Chicken Jun 10th 2017, 10:00, by Kellie Hemmerly Light and tangy, Carolina Style Barbecue Chicken is the best way to mix things up at your next cookout. A mustard based sauce that's a little sweet with a pleasant tartness is absolutely perfect for your grilled chicken. Ready in minutes!
Hey y'all! I'm taking you back to the south again….I simply can't help myself. I guess I'm just a southern gal at heart dreaming of long summer nights batting away the gigantic palmetto bugs and chasing down teeny lizards. I really do love it there, prehistoric bugs and all….nothing beats the leisurely southern pace and the food…..oh, the food.
Grilled Bacon Rosemary Pork Tenderloin Kebabs Jun 8th 2017, 10:00, by Lori Lange Here's a fantastic recipe to help you celebrate summer: Grilled Bacon Rosemary Pork Tenderloin Kebabs
Hey, it's my first grilling recipe of the season! And it was a big hit too! This is another recipe I've created using Smithfield's line of already marinated pork. It's so easy to work with their products because you get to work with pork that already has a base of great flavor because it's pre-marinated.
Zucchini Chocolate Chip Muffins Jun 5th 2017, 13:00, by Lori Lange Try this muffin recipe to get a little green stuff into your children without their knowledge: Zucchini Chocolate Chip Muffins.
As a kid, I hated zucchini bread. My mother used to make if often since our relatives used to dump loads of zucchini in our laps in the summertime. I just didn't think it tasted good at all. So I've been reluctant to try zucchini bread recipes as an adult.
Apricot Bars Jun 3rd 2017, 13:00, by Lori Lange Here's a bar recipe you probably haven't tried before: Apricot Bars
This is an updated recipe from many years ago. The photographs I took for this recipe so many years ago were atrocious, so I chose to update it and share it again.
Shrimp Po Boy Jun 1st 2017, 10:00, by Kristi Kaiser-Minietta This Shrimp Po Boy is the perfect summer sandwich, with shrimp that has a light, crispy crunch and a pillow soft center, and packs big flavor when served with a spicy remoulade sauce.
The days of summer have finally hit the Pacific Northwest, and at a balmy, beautiful and welcome 85 degrees, the biggest blessing is 0% chance of rain. I wasn't sure that was even possible here!