Need a colorful dessert idea for Mother’s Day? Try these lightened up white chocolate cookie bars topped with cream cheese frosting and fresh fruit. The perfect dessert for Spring or Summer!
I brought these to my daughter’s class party yesterday and shared a photo on my Ins tagram and everyone wanted the recipe, so here it is! You can use any fruit you like, I usually use my favorites and try to keep it colorful but if you don’t feel like cutting fruit, just use berries ! You may notice some of the photos pictured here don’t have white chocolate chips, that’s because I tried it both ways and liked it better WITH the white chocolate, but if you’re not a fan of white chocolate you can leave them out and increase the sugar slightly. The recipe below and nutritional info includes the white chocolate.
Click Here To See The Full Recipe… 
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