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Monday, May 19, 2014

Mardi Gras Recipes: Ann’s Shrimp Etouffee

Ann's Shrimp Etouffee

4.58 / 5 Stars | 179 Reviews

by Ann Cooper

“Shrimp, onions, celery and mushrooms, seasoned with paprika, garlic and crushed red pepper. Great over steamed rice.”

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