Raspberry- Mango Dessert Bruschetta May 22nd 2014, 10:00, by Lori Lange
I have (truly) a prize-winning dessert recipe to share with you today: Raspberry- Mango Dessert Bruschetta 
Now before you think I’m getting all weird on you and trying to talk you into thinking that adding some sweet stuff to the top of a piece of baguette is good enough to call it dessert… it’s totally not like that at all. This “bruschetta” uses puff pastry as a base for the toppings. And it’s puff pastry that has been partnered with sugar and cinnamon and baked until it’s all cinnamony sweet and crusty. THEN it’s good enough to top with a sweetened cream cheese and fresh raspberry and mango. 
I was in Norwalk, Connecticut a couple of weeks ago at the Pepperidge Farm company headquarters. Since I’ve been working on creating recipes with Puff Pastry for the last several months, they flew me and a few other partnering bloggers and recipe contest winners in for a visit. While there, we participated in an “Iron Chef” sort of challenge. My partner (Erin from the Dinners, Dishes and Desserts blog) and I made one savory recipe using Puff Pastry and one sweet recipe. Erin featured the savory recipe – Brazilian Chicken Turnovers with Avocado- Yogurt Dip on her blog last week. I’m featuring the sweet recipe- Raspberry-Mango Dessert Bruschetta on my blog today! The judges judged and scored, and Erin and I won the competition. We were crowned “Puff Pastry Queens” for the day  Continue Reading Raspberry- Mango Dessert Bruschetta… |
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