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Thursday, May 8, 2014

Sandwiches and Wraps: Gyroll

Gyroll

4.33 / 5 Stars | 108 Reviews

by Adam Pack

“Well-seasoned lamb meat, along with feta cheese, zucchini and black olives, gets sealed into pizza dough and baked until golden. This mess-less version of a gyro sandwich substitutes pizza dough for the much harder-to-make pita bread. “

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