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Sunday, July 20, 2014

Healthy Side Dishes: Bean and Kale Ragu

Bean and Kale Ragu


4.36 / 5 Stars | 58 Reviews


by Stefanie N


"Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."


View Complete Recipe Details and Reviews



from Allrecipes Daily Recipes for Healthy http://ift.tt/1aX4b7G


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