4.19 / 5 Stars | 18 Reviews
by jen
"Stone-ground cornmeal and quinoa star in this creamy polenta recipe. It's served with a homemade portobello mushroom tomato sauce and topped with cheese. The polenta can be served soft from the pot, or chilled and then pan-fried."
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from Allrecipes Daily Recipes for Healthy http://ift.tt/12ABuaO
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