Classic White Frosting Recipe Sep 24th 2014, 10:00, by Lori Lange
Every baker needs this recipe on hand: Classic White Frosting 
You may be asking yourself, “What’s going on here? RecipeGirl is going cake-crazy!” Yes, indeed I’ve been going cake crazy. And I may just continue to do so! I’ve realized that RecipeGirl.com needs a greater stash of cake and frosting recipes, and I’m on a mission to give them to you! Everyone needs a good yellow cake recipe (you got that last week). Everyone needs a most-excellent chocolate frosting recipe (last week as well). And now you’re getting a fabulous white frosting recipe. So you can probably guess what might be coming tomorrow, right? 
This frosting turns out creamy and wonderful. It’s perfect for frosting a two-layer 9-inch cake (generously so). It’s not a good frosting for piping- I prefer my Wedding Cupcake Buttercream recipe for piping decoratively onto cakes and cupcakes. But this one is just a good old-fashioned white frosting that is perfect for spreading smoothly. 
It was pretty tough to avoid grabbing a spoon and just going to town on eating this bowl of frosting. It’s pretty delicious! To achieve a nice white coloring, I used a brand of butter that was not terribly yellow (my store brand was perfect for that), and I happened to have some clear vanilla extract on hand too. You can locate that in the baking aisle of craft stores (or on Amazon- Wilton makes a version of it), and if you have a good baking supply store in town, they would most likely carry it too. Be sure to check out tomorrow’s recipe to see where this frosting ended up! Continue Reading Classic White Frosting Recipe… | 
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