4.52 / 5 Stars | 42 Reviews
by LILLELI
"In Denmark it is traditional to serve a cooked pickled red cabbage for the Christmas Eve dinner. This is my mother's, and it is so easy to make and will be a great sidedish to any roast duck, turkey or goose. When reheating, I like to add a tablespoon of black currant jam to enhance the flavor."
View Complete Recipe Details and Reviews
from Allrecipes Daily Recipes for Healthy http://ift.tt/1r7WMEI
No comments:
Post a Comment