3.74 / 5 Stars | 46 Reviews
by Valerie
"Cilantro and other ingredients are whirred in the blender to create a seasoning base called soffrito used in this Latin rice and pigeon pea - gandulas - dish. Tomato sauce and soffrito impart a lovely flavor to the rice that is then cooked with the peas."
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from Allrecipes Daily Recipes for Healthy http://ift.tt/YKQboe
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