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Sunday, November 16, 2014

Low-Fat Recipes: Aunt Wanda's Turkey Carcass Soup

Aunt Wanda's Turkey Carcass Soup


4.08 / 5 Stars | 11 Reviews


by Michael Deborah


"Eat to your heart's content the day after and/or freeze in several units. Take out of the freezer, and heat in the zapper or in a double boiler. Enjoy that T-Day turkey until New Year's. Despite the name it is a really great soup that my sister friend shared with me. Guess what her name is! Originally submitted to ThanksgivingRecipe.com."


View Complete Recipe Details and Reviews



from Allrecipes Daily Recipes for Healthy http://ift.tt/1EQIYYH


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