…SPRING BREAK!!!
I will be taking off the next week to spend time with my family while the kids are out of school. I am looking forward to spending time with my favorite people, hiking, exploring, and going on fun adventures. I’ll be back to posting recipes next week. Until then, here are some delicious light and healthy recipes for you to enjoy. Cheers!
Tomato Salad with Fresh Herbs and Balsamic Reduction
Green Bean Salad with Maple Dijon Vinaigrette
Grilled Zucchini Spears with Lemon Vinaigrette
Vegetable Loaded Salad with Creamy Dill Dressing
Tomato and Basil Sandwich with a Twist
Tuscan Chicken with White Beans and Spinach
Gemelli with Chicken, Garlic, Heirloom Tomatoes, Basil, and Asiago
Baked Halibut topped with Zucchini, Tomato, Dill, and Feta
Cilantro Lime Shrimp Skewers with Honey Lime Dipping Sauce
Cinnamon Cheesecake Fondue with Fruit
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