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Saturday, March 29, 2014

Meatballs: Swabian Meatballs (Fleischkuechle)

Swabian Meatballs (Fleischkuechle)

4.48 / 5 Stars | 22 Reviews

by Teufelskoch

“These German meat patties use both ground beef and ground pork seasoned with marjoram, parsley, onion, and garlic and are fried in butter.”

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