4.54 / 5 Stars | 11 Reviews
by Shirley
"This is the best tasting, easiest prepared springerle recipe I have baked over the past 35+ years. I use a springerle board for ease, vs. the rolling pin. My friends still love to receive these as gifts each Christmas."
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from Allrecipes Daily Recipes for Healthy http://ift.tt/15HGE3p
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