4.43 / 5 Stars | 231 Reviews
by Vanessa Moore
"This recipe can be eaten as a side dish or as a light meal. It's great with a grilled pork chop and some crusty bread. Its origins date back to North African cultures and is one of the very popular choices of tapas in Seville's bars."
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from Allrecipes Daily Recipes for Healthy http://ift.tt/18b6DVQ
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