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Monday, July 20, 2015

Healthy Side Dishes: Bean and Kale Ragu

Bean and Kale Ragu

4.38 / 5 Stars | 62 Reviews

by Stefanie N

"Simmer leafy green kale, canned tomatoes with chile peppers, onions, garlic, spices, and fresh herbs with plump, white canned cannellini beans to make this savory, Italian-inspired ragu or vegetable stew."

View Complete Recipe Details and Reviews

from Allrecipes Daily Recipes for Healthy http://ift.tt/1aX4b7G

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