3.58 / 5 Stars | 21 Reviews
by NIBLETS
"Eggplant slices are twice baked for this delicious offering. First with lots of salt and pepper until they are tender and golden, and then with a sprinkling of herbs, just before they 're slipped under the broiler for a few moments to sizzle and get even crispier."
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from Allrecipes Daily Recipes for Healthy http://ift.tt/1bjG9Cl
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