4.5 / 5 Stars | 23 Reviews
by MISS ALIX
“German cheesecakes use ‘quark’, a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.”
View Complete Recipe Details and Reviews
Put the internet to work for you.
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4.5 / 5 Stars | 23 Reviews
by MISS ALIX
“German cheesecakes use ‘quark’, a soft unripened cheese. Cottage cheese makes a good substitute in this recipe.”
View Complete Recipe Details and Reviews
Put the internet to work for you.
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