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Thursday, June 5, 2014

Roasts: Easy and Elegant Pork Tenderloin

Easy and Elegant Pork Tenderloin

4.41 / 5 Stars | 468 Reviews

by Susan Burget

“This main dish is beautiful in its presentation and always comes out tender and juicy even if you overcook it a little. The crust of bread crumbs holds in all the juices and adds a great look and taste to the finished product.”

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