4.41 / 5 Stars | 202 Reviews
by Chef Kenneth
“This is a Greek/American lamb and beef mixture version of the traditional Greek pork or lamb Gyros (or Gyro). Serve on warm pita bread with tzatziki sauce, and thinly sliced onion, tomato and lettuce.”
View Complete Recipe Details and Reviews
Put the internet to work for you.
//
No comments:
Post a Comment