4.45 / 5 Stars | 117 Reviews
by Willyboyz in the kitchen again
“You HAVE to let this steak sit overnight. Don’t bother making it if you can’t put in the time, because the payoff is worth it. This staple in our household is a favorite of all who try it! You can BBQ in summer or broil in the winter for a perfect, filling meal. I like corn on the cob and some sort of rice to complement this mouth watering steak.”
View Complete Recipe Details and Reviews
Put the internet to work for you.
//
No comments:
Post a Comment