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Wednesday, April 30, 2014

Rosh Hashanah Recipes: Carrot Pudding

Carrot Pudding

4.67 / 5 Stars | 13 Reviews

by Joyce Rehagen

“Moist, dense and spicy, this steamed pudding features grated carrots and potatoes, a handful of raisins and a fragrant mixture of ground cinnamon, cloves and allspice. Top with a rich and creamy butter sauce for a truly magical dessert.”

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