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Wednesday, April 30, 2014

Stir-Fry: Thai Red Chicken Curry

Thai Red Chicken Curry

3.87 / 5 Stars | 238 Reviews

by THEKNACKEREDCHEF

“This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. No need to go out to eat, as this dish is ready in about 20 minutes!”

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