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Sunday, April 27, 2014

Roasts: Grecian Pork Tenderloin

Grecian Pork Tenderloin

4.57 / 5 Stars | 313 Reviews

by Dave Nash

“This zesty marinade makes tenderloins even more tender than they already are. Olive oil, garlic, fresh lime juice, and oregano coat the meat, sealed in a plastic bag for a few hours before grilling.”

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