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Sunday, April 27, 2014

Mardi Gras Recipes: Easy Cajun Jambalaya

Easy Cajun Jambalaya

4.47 / 5 Stars | 444 Reviews

by Grant Michel

“Chicken breast and kielbasa are sauteed with green pepper, onion celery and garlic, then stewed with chicken stock and rice. This version is lightly spiced, in response to those a little more sensitive to pepper.”

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