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Sunday, April 27, 2014

Stir-Fry: Thit Bo Xao Dau

Thit Bo Xao Dau

4.19 / 5 Stars | 72 Reviews

by Maryellen

“This quick Vietnamese stir-fry of sirloin tip slices is combined with fresh green beans and served over rice for a one-dish meal. Other vegetables, such as broccoli florets, could be substituted for the beans.”

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