3.27 / 5 Stars | 6 Reviews
by Laura Jull
“Vegetable stock gives this pesto a special taste twist. It ‘s simmered in garlic before it joins the other ingredients – pine nuts, basil and Parmesan – in the food processor. Stir into the pasta of your choice and enjoy.”
View Complete Recipe Details and Reviews
Put the internet to work for you.
//
No comments:
Post a Comment