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Saturday, April 12, 2014

Kwanzaa Recipes: Creole Black-Eyed Peas and Rice

Creole Black-Eyed Peas and Rice

4.32 / 5 Stars | 67 Reviews

by Sola

“An easy spicy dish made with rice and black-eyed peas. Adjust the spices to your needs – less Creole Seasoning if you like it mild, add chili powder or cayenne pepper for more kick!”

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