Roasts: Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce

4.76 / 5 Stars | 184 Reviews

by USA WEEKEND columnist Pam Anderson

“Pork loin roast – good-looking, lean, and attractively priced (under $25) – makes a memorable, no-fuss meal for holiday entertaining.”

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