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Friday, April 25, 2014

Sandwiches and Wraps: Barbecue Beef for Sandwiches

Barbecue Beef for Sandwiches

4.56 / 5 Stars | 110 Reviews

by VFBAUER

“Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use.”

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