4.54 / 5 Stars | 115 Reviews
by ttinkerbel
“Soak thick, juicy beef filets in a heady marinade of Burgundy wine, soy sauce, oyster sauce, minced garlic and dried oregano. Grill the filets and serve with a dollop of butter creamed with shallots, green onions, white pepper and a dash of wine.”
View Complete Recipe Details and Reviews
Put the internet to work for you.
//
No comments:
Post a Comment